Ingredients:
1 package of asparagus
1-2 tbsp. of olive oil
1 large red pepper 1 tbsp. dried basil
1 tbsp, dried oregano
Crushed red pepper (to taste)
Ding ( to taste)
3 cups Bowtie pasta
Shredded Parmesan to sprinkle over pasta
Salt
Directions:
Chop up a package of asparagus ... Cut hard bottom tips off and chop asparagus
into inch size pieces.
Steam in a covered frying pan in about ~ inch of water. Once asparagus is tender, drain water, add some olive oil and stir in one chopped
red pepper with asparagus in pan.
Season with basil, oregano, crushed red pepper, and hinge
Boil bowtie pasta and set to the side. Once veggies are ready, reduce to warm. Stir in cooked and drained pasta with veggies and voila.
Top with shredded Parmesan.