INGREDIENTS
1 cup long grain brown rice
1 cup coconut milk
1/2 tsp, salt
Toasted coconut
slivered almond as topping
DIRECTIONS
- Rinse and drain brown rice & Place in a saucepan with 1 1/4 cups of water and bring to a boil uncovered over
medium high heat. - Then lower heat to lowest setting and coconut milk and salt
- Cover and cook until all liquid is absorbed (about 45 minutes).
- Do not stir rice.
- Let sit 5 minutes and then serve.
- Sprinkle rice with a little toasted coconut and slivered almonds.
Meditation:
Sing an inner song of gratitude for all the good
things in life use your imagination and make it enjoyable
and creative you need not sing out loud unless of course
you feel inspired.